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Cod with Crab and Brie
Listed Under Cod/Scrod |
Ingredients
1 1/2 lbs. cod or other white fleshed fish
1 cup white sauce
1/2 cup crab meat
1 cup brie cut in small cubes
1 Cup Cream
pinch of salt, pepper, and parsley
Instructions
Combine all ingredients and pour over cod fillets in casserole dish bake 425 degrees for 12 minutes
Last Modified: 11/30/2003 8:15:12 PM
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