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Gourmet Broiled Fish
Listed Under Basics |
Ingredients
2 lbs. thin fish fillets (sole, scrod, halibut or bass).
1/4 cup mayonaisse
2-3 tbls. Chelsea spice
1 lemon juiced
Instructions
Preheat broiler. Mix all and coat fish fillets. Broil 6-10 minutes.
Serves 4-6.
Last Modified: 11/17/2003 3:57:49 PM
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