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Eugenes' Stuffed Squid
Listed Under Squid |
Ingredients
1 ½ pounds squid (about 1 pound tubes and ½ tentacles)
¼ pound cooked Shrimp
½ pound Burhops fresh made Cajun Stuffing
Olive Oil
Paprika
Lemon-Pepper
Instructions
Chop tentacles and shrimp. Mix with stuffing. Stuff tubes. Brush with oil and season with lemon pepper and paprika.
Grill on medium high heat about 4-5 minutes per side
Note for easier assembly. Blanch Squid for 10 seconds before preparing.
Last Modified: 5/30/2008 2:37:45 PM
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