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Bluefish with Lime Mustard
Listed Under Blue Fish |
Ingredients
2 lb. bluefish
1/2 cup dijon mustard
1 lime juiced
2 Tbls. chopped parsley
salt and pepper to taste
1 Tbls. olive oil
3 chopped plum tomatoes
Instructions
Preheat grill or broiler. Mix all but tomatoes. Spread on fish. Cook for 10 minutes per inch then sprinkle tomatoes over fillet and cook 1-2 more minutes.
Serves 4.
Last Modified: 11/17/2003 10:49:48 PM
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